The first trip offered cornmeal french toast with rhubarb compote, and though fresh Vermont maple syrup was served, it was not even necessary. Our son went for the original french toast with bananas on top and I think it may have been the largest plate of french toast I have ever seen. By the way, the food is big at Penny Cluse, so come hungry!
We also sampled the Huevos Verdes with a homemade avocado tomatillo salsa served atop poached eggs, spicy black beans and pickled vegetables. And, because my daughter and husband could not come to agreement, we also got the Huevos Rancheros for a sauce taste-off.
Personally, Iiked the Ranchero sauce better. It had more depth of flavor and the chili was more prominent. Both were good though, and we ended up getting one Huevos the third day with both sauces- the perfect combination! We also repeated the french toast the third day because I just couldn’t miss out on more serving.
The turkey hash, like the cornmeal french toast were both products of the special board. Another bit of advice our waitress imparted, order the bucket of spuds. You may think they are just glorified home fries, but you would be wrong, and if you ask, they will make you a half portion!
The fruit side is also unexpected. Raspberries, watermelon, peaches, grapefruit, pineapple, a date, and all of it was firm and fresh! Expect a wait because the Penny Cluse secret is out. We waited 40 minutes each day and that is about average. They have tasty coffee to stave off the hunger! If you are in Vermont, Penny Cluse is a must!