Recipe Testing: The Good, The Bad & The Tasty

set of tasty fresh vegetables and parsley with empty clipboard

Photo by Karolina Grabowska on Pexels.com

I challenged myself to write along with the community participating in #1000wordsofsummer to help kickstart a working draft of my food memoir and establish a regular writing routine. It is day eight and I have hit my goal every day.

The hard part of this has been facing the realization that most of the first draft of my book was trash. Jenny Bent was kind to me when she sent my rejection letter a decade ago…too kind. Most of my writing time these past eight days has been salvaging a sentence or two to bounce off and completely rewriting the rest. I had 90 pages plus another 42 of recipes to start. I am now at 22,739 words which is roughly 88 pages. I think I probably saved about 12 pages of original content and the rest is new. I feel good about where the narrative is going. It is much more raw and honest, but that is what it needed to be from the start. It is hard writing some of these moments though- it is a lot of me coming to terms with things I have pushed down for years.

Now that I have a good chunk of story, I need to get to work on recipes. I am terrible at writing down what I do in the kitchen. I sort of just throw things in, taste, adjust, serve. I need to make the recipes something a novice could follow successfully. My husband has gladly volunteered to be the tester 🙂 He will taste the product I make, give me feedback. then make it following my directions and compare the end products. He is a usability engineer so I am a lucky girl.

The list is lengthy. Follow along as we navigate recipe testing while #shelteringinplace with no escape from each other. First up: pickled vegetables and pimento cheese spread.

 

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