Byline Brag

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Exciting news! My first real piece of food writing is out in the world ๐Ÿ™‚ Yes, I published a couple of food tours, but this is genuine food writing with narrative arc and I am so thrilled!

I wrote about gardening as a kid, opening a restaurant and my first soup…Butternut Squash Bisque. I am so proud to have my work in this publication. It is small, New England-based and wow am I in the company of some amazing writers.

Please read it, let me know what you think, try the recipe and share your favorite soup memories in the comments ๐Ÿ™‚

“Plant a Victory Garden; Make Soup,” Farmer-ish, Fall 2020 Issue

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