Hen of the Wood. Great name, even greater cuisine! I have not so thoroughly enjoyed dinner out in a long time! The service, the atmosphere, and the food, oh my the food! We went on a Monday night and there was a wait so be sure to make reservations or do what we did and sit at the kitchen counter (which ended up being the best seat in the house).
Menu of the day
Definitely order the grilled octopus, zucchini fritters, and tomato-mozzarella salad. All were delicious starters made better by watching Becca painstakingly prepare each plate.The octopus was incredibly tender, no small feat for any who have tried octopus before. It came nestled atop a sunchoke puree accompanied by radishes and cilantro.
The zucchini fritters harkened me back to my Nanny’s farm where she would make fresh corn fritters for breakfast. They were light and fluffy, served with creme fraiche and local honey. The outsides were crispy and the insides soft enough to melt in the mouth. The tomato salad provided a much needed freshener with the housemade mozzarella and vinegar. This course definitely perked our palates for dinner!
Next we went to the rabbit with rhubarb jus and chicken with roasted chanterelles. Both were tender, beautiful, and deftly seasoned.
The chicken was my favorite. It was stuffed with a chicken sausage and topped with a pan jus. The currants scattered on the plate were that sweet tart note that emboldens flavors of savory entrees and the celery root puree was silken. The chanterelles were earthy and tender. it was some of the best prepared chicken I have ever had the pleasure of eating.
My only disappointment of the evening was dessert. We had a selection of bite-sized desserts, the milk cake with raspberry sorbet, a complimentary variety of sorbets, and a cheese tasting.
The only one I truly enjoyed was the cheese. The cheeses were Vermont-sourced and served with a tart currant jam that finished our fabulous dinner perfectly. We will definitely be back on our next visit to Vermont!
Dining in Vermont is an experience all should have once in their life. The restaurants make every effort to locally source their ingredients, plan seasonal menus that support local farms, and are always reinventing themselves. Though only there for a few days, we found many gems in and around Burlington.
Breakfast. We are always on the lookout for a breakfast spot that inspires our palettes and makes us dream about it long after we have left. Burlington has such a place, Penny Cluse. Loved it so much we went three times in five days! Inventive food with fresh, local ingredients has never been done better.
Cornmeal French Toast with Rhubarb Compote!
The first trip offered cornmeal french toast with rhubarb compote, and though fresh Vermont maple syrup was served, it was not even necessary. Our son went for the original french toast with bananas on top and I think it may have been the largest plate of french toast I have ever seen. By the way, the food is big at Penny Cluse, so come hungry!
We also sampled the Huevos Verdes with a homemade avocado tomatillo salsa served atop poached eggs, spicy black beans and pickled vegetables. And, because my daughter and husband could not come to agreement, we also got the Huevos Rancheros for a sauce taste-off.
Personally, Iiked the Ranchero sauce better. It had more depth of flavor and the chili was more prominent. Both were good though, and we ended up getting one Huevos the third day with both sauces- the perfect combination! We also repeated the french toast the third day because I just couldn’t miss out on more serving.
The second visit, we went for the gingerbread pancakes, biscuits and gravy, turkey hash, and tofu scram.
The thing about Penny Cluse is that they have an amazing menu, but there is a lot of magic going on with the special board.
Biscuits with Herbed Gravy- and yes it was as good as southern sausage gravy!
The turkey hash, like the cornmeal french toast were both products of the special board. Another bit of advice our waitress imparted, order the bucket of spuds. You may think they are just glorified home fries, but you would be wrong, and if you ask, they will make you a half portion!
Not your usual side of fruit!
The fruit side is also unexpected. Raspberries, watermelon, peaches, grapefruit, pineapple, a date, and all of it was firm and fresh! Expect a wait because the Penny Cluse secret is out. We waited 40 minutes each day and that is about average. They have tasty coffee to stave off the hunger! If you are in Vermont, Penny Cluse is a must!